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    A Memorable Evening With Enrique Tirado, Winemaker for Wine Spectator’s #1 Wine of the Year, Don Melchor 2021 Cabernet Blend

    Roatan boats on shore © Scott Kendall

    Regal Princess Cruise: Galveston to Costa Maya, Roatan, and Cozumel

    Welcome to The Hospitality Show © Scott Kendall

    The Hospitality Show 2024 and the HSMAI in San Antonio

    Fairview Inn © John Goodrow

    Explore Jackson, Mississippi, the City with Soul 

    Cleveland public art exhibits celebrate musical themes © Gwyn Goodrow

    Discover Cleveland, Mississippi: A Journey of History, Culture, and Southern Charm

    Wagner cab franc grapes © Scott Kendall

    Wagner Vineyards and Ginny Lee Cafe on Seneca Lake in the Finger Lakes in New York

    Alamo with Texas flag © Scott Kendall

    San Antonio: Alamo, Riverwalk, Winery, World Heritage Center, Gardens, CityPASS

    Letchworth Upper Falls with bridge © Scott Kendall

    Livingston County: Letchworth State Park, Grand Canyon of the East

  • Europe
    Sacre Couer with pink flowers © Scott Kendall

    Paris: Montmartre, Notre Dame, Orsay Museum, and Great Food

    Epernay globe on Avenue de Champagne © Scott Kendall

    Toasts to Top Champagne Houses and Grill N Chill in Epernay

    Reims tower with golden angel © Scott Kendall

    Reims: Fabulous Champagne Houses and Dining at Michelin Starred Arbane

    Braunfels castle turrets © Scott Kendall

    The Braunfels, Germany and New Braunfels, Texas Connection

    Amsterdam: Magical City of Canals, History, Art, and Anne Frank

    Lisbon – Jerónimos Monastery © Scott Kendall

    Portugal: Lisbon to Fatima, Porto, Evora and In Between

    Old Town view from the Bosphorus © Scott Kendall

    Historic Istanbul, A Tantalizing Mix of Old and New

    Edinburgh Castle view from Princes Street Garden © John Goodrow

    EAT: 9 Great Places to Eat near Old Town’s Royal Mile in Edinburgh, Scotland

    Hilton Edinburgh Carlton Hotel Architecture © Gwyn Goodrow

    Stay: 5 Regal Accommodations near Edinburgh, Scotland’s Royal Mile

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    Machu Picchu in the Andes

    Cusco to Machu Picchu

    Pisco Tasting in Ica

    Pisco Tasting in Ica, Peru

    Journey by Train to Huancayo, Peru

    Lima to Huancayo

    Hotel B Barranco

    Hotel B-Historic Mansion Now a Luxury Boutique Hotel

    Model of Layout of main buildings excavated in Pachacamac

    Pachacamac – Daytrip from Lima

    Machu picchu

    Overview of Lima, Peru

    Amazing colors of Magic Water Circuit Lima

    Lima – PLAY

    Hotel B Barranco

    STAY IN LIMA

    La Rosa Nautica Miraflores

    Lima – EAT

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    The gorgeous beach at Kurumba – nothing to do but relax! © Daphne Ciufo

    Maldives: Exotic, Luxurious, Beautiful, Beachy

    A small snapshot of the BIG city of Tokyo © Daphne Ciufo

    Tokyo Highlights: A Small Snapshot of a Big City

    SHRINES AND TEMPLES ABOUND! © Daphne Ciufo

    Marvels of South/Central Japan

    Seabourn Encore (photo by Jim Thomas)

    The Wonders of Wadi Rum, Jordan

    The Treasury and the Facade Used in the Indiana Jones Movie

    Jordan Photo Journal

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    terracotta army, china, xi'an

    XI’AN AND THE TERRACOTTA ARMY — CAN YOU DIG IT?

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    Lebo's Soweto Backpackers, Johannesburg © Elsa Dixon

    A Slice of Johannesburg and Soweto by Tuk-Tuk

    Table Mountain from MSC Cruise Ship, Cape Town © Elsa Dixon

    Nostalgic Steam-Train on the Ceres Rail from Cape Town, South Africa

    Fresh produce at Far Far Kréol in Sainte-Suzanne, Reunion © Elsa Dixon

    Far Far Kréol: Creole Cuisine on the Island of Reunion off the Coast of Southern Africa

    Seychelles tugboat © Elsa Dixon

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    Sega dancers © Elsa Dixon

    Explore The Diverse Cultural Heritage of Mauritius

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    View of The Train on the Bridge © Elsa Dixon

    Shalati Train on the Bridge

    The Pyramids of Giza, one of the Ancient Wonders of the World

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Home North America

7 Great Places to EAT in Fort Worth

by Janie Pace
February 16, 2020
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Bar in the Wicked Butcher at the Sinclair Hotel

Bar in the Wicked Butcher at the Sinclair Hotel

Stories and photos by Janie Pace (unless otherwise indicated)

The Wicked Butcher in the new Sinclair Hotel

Table of Contents

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  • The Wicked Butcher in the new Sinclair Hotel
  • Reata at Sundance
  • ToroToro
  • Grace
  • B&B Butchers & Restaurant
  • Lonesome Dove Western Bistro
  • Waters Restaurant in Sundance Square
One of the Private Rooms at the Wicked Butcher
One of the Private Rooms at the Wicked Butcher

Feast on steaks and seafood at the Wicked Butcher, a modern steakhouse inside historic downtown Fort Worth’s Sinclair Hotel, led by culinary team Chefs Richard Triptow and Austin Carlson. Walk into the hotel lobby and take the stairs down to the lower level where you will find sleek, art deco influences with emerald colors, and glossy white brick and tile. Marble features, windows lined with wine bottles, and brass fixtures with low lighting anchor the luxurious space.

Appetizers are steak tartare, jumbo shrimp cocktail, salmon and tuna tartare, or artisanal cheese and charcuterie board along with main dishes of seafood with an assortment of oysters, crab, lobster, salmon and swordfish on the menu, with a feature filet mignon or a 32-ounce dry-aged tomahawk chop at the top of the list. Sides include corn crème brulee, grilled asparagus, yukon mashed potatoes or mushroom mélange. Select from a creative cocktail list like The Sinclair, Urban Cowboy, or the Smoking Barrel and an extensive wine menu.

512 Main Street

Reata at Sundance

Reata at Sundance, named for the majestic ranch in the 1950s epic movie “Giant” starring James Dean, Rock Hudson and Elizabeth Taylor is one of my favorites. This is a great place to take out-of-towners for a full flavor of Fort Worth ambiance. You’ll find legendary Texas cuisine like the Tenderloin Tamales, famous steaks like the Blackened Buffalo Ribeye, or the pan-seared Pepper Crusted Tenderloin with port wine sauce, exquisite wines and one of the best margaritas anywhere.

Chef James Gaines is following in the footsteps of famed Chefs like Chef Grady Spears, Brian Olenjack, Tim Love, Todd Phillips, and Juan Rodriquez. Order a Fort Worth Old Fashioned made with Fort Worth Firestone & Robertson TX Whiskey before dinner on the rooftop bar. For dessert, try the West Texas Pecan Pie, or Dessert Tacos with Caramelized Bananas and Chocolate Gravy. Don’t pass up the pecan biscuits and jalapeno cornbread with whipped butter.

310 Houston Street

Lounge at the Reata in Fort Worth
Lounge at the Reata in Fort Worth
Tenderloin Tamales at Reata's
Tenderloin Tamales at Reata’s
Pecan Biscuits and Jalapeno Cornbread at the Reata
Pecan Biscuits and Jalapeno Cornbread at the Reata

ToroToro

Bar at Toro Toro in the Worthington Hotel
Bar at Toro Toro in the Worthington Hotel

ToroToro is a new Pan Latin Steakhouse in the Worthington Hotel downtown led by acclaimed Chef Richard Sandoval. ToroToro is a play on the Japanese word for tuna and the Spanish word for bull. Celebrate the vibrant flavors of Central and South America, with a twist of the Churrasco contemporary steakhouse and creative Pan-Latin small plates, all intended to be shared family style.

Blend classic Latin cocktails like the mojito or margarita, with hand-muddled fresh fruits, herbs and vegetables. For dinner, enjoy Brazilian barbeque and Churrasco, where waiters carve charcoal and wood grilled steaks and seafood tableside served with shared small plates of ceviche, tiraditos, and empanadas. Sides include lobster mac and cheese and crispy brussel sprouts.

200 Main Street

Toro Toro at the Worthington
Toro Toro at the Worthington

Grace

Grace Restaurant
Grace Restaurant

Grace, a New American restaurant at 777 Main features prime steaks and creative cuisine, created by Chef Blaine Staniford and paired with fine wines in an elegant contemporary décor, presented by Adam Jones, known as the city’s host for upscale hospitality and service. Enjoy small plates, happy hour food, and seasonal cocktails on the outdoor terrace or cozy up in the spectacular bar with separate menu for bar snacks and more creative cocktails. Dining tables with a romantic ambiance surround the glass-enclosed temperature-controlled wine cellars with Old and New World wines.

For private events, four private dining rooms with multimedia electronics seat 10 to 48 guests. Grace accommodates larger parties utilizing the 777 Main lobby for cocktail parties of 200-400 guests or a seated dinner for 150. Indulge in the Chef’s eight course Tasting Menu with wine parings or partake in selections of oysters, caviar, blue prawns, lamb belly dumplings, prime rib, prime dry aged bone-in ribeye or bacon wrapped stuffed filet. Or select the Maine Diver Scallops, Maine lobster, mac and cheese or Japanese eggplant. Locally owned and operated since 2008.

777 Main Street

B&B Butchers & Restaurant

B&B Butchers & Restaurant at the Shops at ClearFork near Neiman Marcus specializes in appetizers, shellfish tower and oysters from the raw bar, Cellar beef cuts like the 55-day Dry-Aged Wagyu Ribeye from Marfa Texas, or the A5 Kobe, Hyogo Prefecture, from Japan, the rarest and most exclusive beef in the world, headed up by Chef John Piccolio. Select from Texas Wagyu, Dry-aged USDA Prime with a variety of toppings, or lobster, ocean sea bass or wasabi crusted tuna. Side dishes like classic creamed spinach, B&B Mac & Cheese, or sautéed mushrooms serve two. Enjoy daily Butcher Plate Specials from Swordfish Ribeye to Chicken Fried Wagyu. For dessert, don’t miss the flaming baked Alaska, Key Lime Pie, or The Bacon Cookie.

Reserve your seat on Rare Force One, a personalized ride provider by B&B Butchers when you reserve dinner at the restaurant. The custom-designed Mercedes-Benz Sprinter Van is available to shuttle guests seven days a week to and from downtown venues and hotels to the restaurant located in The Shops at ClearFork, west of downtown, at 5212 Marathon Ave. The van holds 14 people and includes WiFi and phone chargers at every seat, complimentary when you make your reservation for dinner.

5212 Marathon Avenue

Wagyu Carpaccio, Cipriani style at B&B Butchers & Restaurant
Wagyu Carpaccio, Cipriani style at B&B Butchers & Restaurant
The Bacon Cookie at B&B Butchers & Restaurant
The Bacon Cookie at B&B Butchers & Restaurant

Lonesome Dove Western Bistro

Fort Worth Stockyards
Fort Worth Stockyards

Lonesome Dove, headed up by Chef Tim Love has won numerous awards and acclaims from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram, and the Dallas Morning News. Glamorizing innovative southwest cuisine, Lonesome Dove opened in 2000 in the Fort Worth’s Historic Stockyards District as the city’s premiere dining establishment.

As one of Fort Worth’s culinary treasures, Chef Love incorporates ingredients and cultures of Goodnight-Loving and The Chisholm Trail with an added modern sophistication melded with steaks, seafood, wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar, rabbit and rattlesnake. A native Texan, Tim was the first chef invited to James Beard’s House in New York. Order a creative cocktail like The Willie, Jalapeno Cucumber Margarita or Comanche Moon made with Opihr gin, Domain de Canton, lime juice, green tea syrup, ginger bitters, cardamom bitters and Topo Chico.

2406 N Main Street in the Stockyards

Waters Restaurant in Sundance Square

The Patio at Waters Restaurant
The Patio at Waters Restaurant

Waters Restaurant in Sundance Square combines flavors with a hint of Louisiana and the southwest, sourcing the freshest wild, seasonal and sustainable seafood available. Chef-owner John Bonnell and Executive Chef Anthony Felli formulate a well-seasoned kitchen team with over 40 years of culinary experience.

The signature Gumbo has Creole roots when John cooked in the French Quarter in New Orleans; and Chef Anthony exploits his Wagyu beef. Diver Scallops from Maine get a Tex-Mex golden seared enhancement while jumbo crab cakes are a product of just large lump crabmeat, void of typical fillers from the Maryland style. Choose from appetizers like the wild-caught gulf shrimp, crispy fried oysters Texafeller, lump crab and avocado salad with mango pico, or the heirloom tomato and fried goat cheese salad.

For entrees, indulge in the duck confit and shrimp pasta, Cajun sea scallops, creole artic char, or an 8 oz filet mignon. Sharable sides include Kennebec fries, dirty rice, main lobster macaroni & cheese or oyster mushrooms. John, with over 15 Wine Spectator Awards of Excellence, has accumulated wines from around the world. Enjoy Happy Hour from 4-6 pm daily on the patio and in the main bar featuring small plates and discounted bar drinks and the dirty dozen, a flight of premium oysters.

Tags: B&B Butchers & RestaurantGraceNorth AmericaReata at SundanceTexasThe Wicked Butcher in the new Sinclair HotelToroToro
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Janie Pace

Janie Pace

Janie is retired from retail advertising and sales after over 40 years. She and her husband love traveling, writing and photographing destinations like Machu Picchu, Peru; the Canadian Rockies, all four main islands of Hawaii, and they recently traveled to Albuquerque, Taos and Durango. She and Ronnie added a cruise out of Galveston to Roatan, Honduras, Costa Maya and Cozumel on Royal Caribbean with an ATV run through the jungle and a floating raft trip. Janie is a member of the ITWPA International Travel Writers and Photographers Alliance, USPA United States Press Agency, IFWTWA International Food Wine Travel Writers Association, and TravMedia.

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